Four Seasons Resort Maldives at Landaa Giraavaru - Maldives - Food and Beverage Restaurant
- Food & Beverage
The resort exemplifies excellent service and world-class cuisine. Overlooking the swimming pool and beach, the three thatch-roofed pavilions of 'Cafe' Landaa' appear to float above the sapphire waters on the north shore of Landaa Giraavaru.
'Blu' located at the western end of the island overlooking a 2-kilometre (1.2-mile) lagoon, 'Blu' embraces the essence of the Maldives as the place where the ocean meets the sky.
'Al Barakat' named after Abu Al Barakat Yusuf Al Barbari, a North African scholar who made Baa Atoll his home in the 12th century.
Note: halfboard meal plan is available starting 16 DEC 2008.
- Blu
Located on the western tip of the island overlooking the 2km lagoon, Blu embraces the essence of the Maldives as the place where the ocean meets the sky. Blu consists of a bar and a dining pavilion, separated by a shallow pond. The restaurant offers a European buffet and a la carte main courses for breakfast, light Antipasti, pizza and pasta for lunch, home-made gelati at the poolside nearby and elegant Italian dining in the evening. The wine list includes a fine selection of Italain wines.
- Al Barakat
Adjacent to the main jetty and spectacularly perched over water, Al Barakat features specialities from Arabian countries, with an emphasis on Moroccan and Lebanese cuisine. The Bar on the ground floor overlooks the sea with magnificent views of the sunset and abundant marine life at the adjacent coral reef. It is the perfect place for pre-dinner drinks. A stairway leads to two rooftop dining terraces with cosy niches decked with colourful cushions. Lebanese mezze, grills, Moroccan couscous platters and stews are served under a canopy of stars. After dessert, guests can move down to the bar to enjoy Arabic tea, Turkish coffee and Shisha pipes.
- Café Landaa
The all-day dining restaurant, CafE Landaa, overlooks the swimming pool and beach and comprises three thatched pavilions separated by reflecting ponds, and a separate private dining room. For breakfast, guests can look forward to exotic fruits and juices, freshly baked pastries and a home-style buffet set-up of Asian and Continental selections. For lunch and dinner, feast on the freshest haul from the ocean cooked in various interesting styles.The Sushi and Teppanyaki counter, located in a dramatic water garden setting of the restaurant, provides an authentic Japanese dining experience. The popular theme nights maffy a culinary experience with colourful entertainment.
- Barbecue Fuego Giraavaru
Located next to the seawater pool overlooking Kudarikilu Kandu (the channel), Barbecue Giraavaru offers fresh catch of the day as well as a wide selection of meats, salads and side dishes. Opens for lunch and dinner; seats 32 outdoors.
Specialties: Fresh seafood, meat dishes and salads.
- Five Degrees North
The Resort's main bar, named for the island's location five degrees north of the Equator , is located on the first floor of Reception building amidst coconut treet-tops, and has a commanding views over the entire island. Featuring a counter fashioned from a local dhoni, the nautically inspired bar also serves Maldivian 'Sae Bon' afternoon tea and has a library, pool table and selection of boards.
- Sunset Blu Bar
In the casual sand-floor setting of Sunset Bar, enjoy exotic juices, tropical cocktails or a refreshing young coconut. As the sun sets, an aperitif or glass of sparkling Prosecco is the perfect prelude to an Italian dinner next door at "Blu". Seats 50.
- Poolside Bar
Enjoy panoramic views of the Indian Ocean from the Poolside Bar. Wine cocktails and refreshing tropical drinks are served throughout the day, as well as salads and light fare. Seats 46.
Opeing Hours 9:00 am – 6:00 pm
- In-Room Dining
In-Room Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your bungalow, villa or suite. Choose from an extensive menu throughout the day, featuring western and Asian favourites.
In addition to a children's menu, we also offer a complimentary infants' menu for children age three or under who have been introduced to solid food.
Special arrangements can be made for romantic beach and sandbank dinners, Robinson Crusoe picnics and private parties of any size.
Restaurant menus. All restaurant menus are available for In-Room Dining between 7:30 pm and 11:00 pm.