Conrad Maldives Rangali Island - Maldives - Food and Beverage Restaurant
- Food & Beverage
Built atop a coral reef 50 meters out into the water, the Sunset Grill & Bar offers fish and other seafood dishes. Its outdoor sunken platforms offer diners the opportunity to dine under a blanket of stars while schools of fish swim about underneath. The sunset Grill & Bar is open daily for lunch and dinner except Sunday.
The sand floored Rangali Bar is ideal for an afternoon snack, an early evening cocktail, or a nightcap before retiring. Billiards, darts, game boards and table tennis are provided for recreation. Make sure to try this month’s specialty cocktail concoction.
Guests booked on halfboard can dine at the Atoll Market Restaurant and Spa Water Villa guests can also dine at the Mandhoo Spa Restaurant. Credit or discount is given at the other restaurants if you are booked on a meal plan. Meal-plan must be same for the entire stay and all beverages includes additional costs.
- Ithaa Undersea Restaurant
Ithaa is the only all glass undersea restaurant in the world. Set five meters underwater on a coral reef, Ithaa's innovative glass aquarium design gives diners 360-degree views of the surrounding reef life, while offering an exciting and novel fusion Maldivian-western menu. Ithaa, which means ''pearl'' in the local language, promises a unique dining experience, with humans inside the aquarium and the fish looking in.
Note: Prior reservation is recommended.
- Mandhoo Spa Restaurant
Mandhoo Spa restaurant offers innovative and enjoyable spa cuisine. Set on stilts over the lagoon about 100 metres out to sea, Mandhoo is part of the Spa Retreat and offers light and balanced cuisine with dishes made from the freshest organic foods, as well as freshly squeezed juices and smoothies. Named after a nearby island, Mandhoo's idyllic location in the lagoon ensures a refreshing tropical sea breeze and endless ocean vistas.
- Koko Grill
In an idyllic beachside setting between the lagoon and the Japanese Water Garden, guests are seated around the grill where a chef prepares Japanese-European fusion style Teppanyaki exactly to their liking. Ground-level seating and intimate service, combined with the beautiful vista and delicious food, makes the Koko Grill a discrete yet popular choice with guests.
- Sunset Restaurant Bar & Grill
50 metres from the shore on stilts over a reef where fish and coral can be clearly seen is the Sunset Bar and Grill. Enjoy the ambience in this a la carte restaurant with grilled seafood specialties, matched by some of the most sought-after wines from boutique wineries from around the world
- The Wine Cellar
The ever-popular Wine Cellar Restaurant, which seats up to 12 guests around its oak table, is an intimate restaurant where guests enjoy the finest hand-picked wines in the world combined with the finest cuisine. Weekly five-course dégustation dinners are held here, where chef and the resort's sommelier devise a gourmet repast for the delectation of the diners. Unique to the Maldives, the Wine Cellar, at six feet below sea level, is electronically chilled to the perfect temperature to ensure that the 300 different types of wine and 4,000 bottles are kept in the finest condition on their floor-to-ceiling racks during the warm, sunny days.
- Atoll Market Place Restaurant
The restaurant is the kitchen and the kitchen is the restaurant... Opening in July 2005, the Atoll Market Place restaurant is an interactive sensory experience of sound, scent, vision, taste and touch where guests stroll through the restaurant's eight different show kitchens, each offering a different type of cuisine. Choose from: The Deli: crisp fresh salads and boutique sandwiches Japanese Kitchen: sushi, sashimi, tempura, teriyaki Market Grill: fresh seafood, fish and meat, grilled to your liking Indian Ocean Kitchen: flavors from India and Sri Lanka Italian Kitchen: freshly baked pizza and home-made pasta Asian Wok: a wealth of items from around Asia The patisserie: choice of desserts including ice creams and sorbets and the Atoll Market dessert platter Bakery: freshly baked croissants in the morning and a large selection of breads for lunch and dinner --- all home-made
- Vilu Restaurant and Bar
Vilu Restaurant is the ultimate culinary experience at the Hilton Maldives Resort & Spa. It offers guests a delectable fusion of Euro-Asian cuisine in a wondrous setting on the edge of the azure lagoon, and matches this with the finest wines from the New and Old Worlds. In addition to an extensive buffet breakfast and lazy Sunday brunch, Vilu offers a gourmet choice of à la carte dining at lunchtime and in the evenings, with menus that change daily.
Vilu Bar
Soft, romantic lighting and an open-air atmosphere make Vilu Bar the perfect place to enjoy a Champagne cocktail or a designer martini, while relaxing on oversized daybeds and enjoying a range of mouth-watering tapas.
- Rangali Bar
Rangali Bar is the social focal point on the island, with a casual, sand floored environment and outdoor seating. Sip on an exotic tropical cocktail while listening to live contemporary or traditional music.
- The Wine Bar
Unexpected on an island resort is the extravagance of an intimate bar with a black sand floor and designer lighting. Seating only ten people, the Wine Bar offers 101 of the world’s best cheeses, matched with an impressive array of international wines from our wine cellar.
- Room Service
Feel like dining in the comfort of your own villa? The Conrad Maldives Rangali Island offers a range of European and Asian dishes. Choose an appetiser of Caesar salad or sushi, and follow with mains like stir-fried beef. Please ask about our speciality picnic hampers.